TEXAS BBQ &
BOURBON BAR
From the US Southern tradition, we make low and slow meat cooking.
Juicy and tender meat smoked in a Texan pit!
OPENING TIME
TUESDAY
WEDNESDAY-SATURDAY
WEDNESDAY-SATURDAY
7pm – 10.30pm
12pm – 2pm / 7pm – 10.30pm
LUNCH
Nachos, ‘lunch special’, smoked meat burgers
DINER
All the meats (brisket, pork ribs, beef ribs, pulled pork, bone marrow, sausages)
Because of the low and slow meat cooking process, lunch offer is reduced
The restaurant can’t handle groups. Our team can host parties of 6 people maximum in the evenings, and 10 people maximum at lunch. Kind regards
Avenue de la porte de Hal 9-10
1060 Bruxelles
+32(0)25036610
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