TEXAS BBQ &
From the US Southern tradition, we make low and slow meat cooking.
Juicy and tender meat smoked in a Texan pit!
7pm – 10.30pm
12pm – 2pm / 7pm – 10.30pm
Nachos, ‘lunch special’, smoked meat burgers
All the meats (brisket, pork ribs, beef ribs, pulled pork, bone marrow, sausages)
Because of the low and slow meat cooking process, lunch offer is reduced
The restaurant can’t handle groups. Our team can host parties of 6 people maximum in the evenings, and 10 people maximum at lunch. Kind regards